Recipes

Bring Snow crab broth to a boil; add Tom Yum paste and salt to your taste, keep boiling for 7-10 minutes.

Cooking tips:

• Ready-made Tom Yum pepper paste contains all necessary Thai ingredients: tormentil, lemongrass, onion, garlic, and chili. All you need to do is just add this paste to boiling broth.
• If you still wish to cook the paste on your own, you should get all these vegetables, wash and peel them, fry, and mix them in a blender with a few drops of crab broth and a pinch of salt.
• We still advise you buy ready-made paste in the store.

Divide cooled dough into four-six even pieces. Roll until they become 2–3 mm. As you roll, powder some flour on your cooking table so that the dough does not stick to your hands. Cut it into 5–7 cm rings using a glass or other utensils.

Put filling and a piece of butter on each a dough ring.

Wrap the filling so it does not squeeze out and tear the dough ring.

Fry in hot oil as 180OC for 2–3 minutes turning them regularly.

Let them dry on a napkin and sprinkle with some Cayenne pepper.

Mix all ingredients until smooth. The mix should not stick to your hands. Let it cool in the fridge for 30 minutes.

Mash boiled potatoes roughly. Cut shallots in small cubes, fry them. Add cooked snow crab meat. Mix them all together. Add a pinch of salt and mix again.

Add red curry paste and Panko. Mix again.

Mix chopped parsley, coriander and dill with onion rings. Whip egg white until it becomes foamy. Add egg white to the mix.

Peel and juice of limes and lemons should come in the end. Add to your taste.

Cooking tips:

• Ready-made Tom Yum pepper paste contains all necessary Thai ingredients: tormentil, lemongrass, onion, garlic, and chili. All you need to do is just add this paste to boiling broth.
• If you still wish to cook the paste on your own, you should get all these vegetables, wash and peel them, fry, and mix them in a blender with a few drops of crab broth and a pinch of salt.
• We still advise you buy ready-made paste in the store.